I turned my toaster oven on at 350 degrees.
Took out the stems of the mushrooms and cleaned and patted them dry.
Scooped out the Ro-tel into the mushrooms and layered some cheese on top.
I used the tin foil so I can just throw it out when the pizzas are finished baking.
Baked for 30 minutes or until golden. You can bake a bit longer if you want them crispier.
While they baked I was able to catch up on some blogs, pick up the kitchen and check on Judah.
This was a very delicious and easy lunch! I was full after these two mushrooms and have plenty left over for tomorrows lunch or even a snack for later.
This lunch was only 2 weight watchers points, any basic frozen lean cuisine meal is an average of 6 points and typically leave you feeling like you need to eat more. Also these mini pizzas are vegetarian and gluten free.